This recipe makes 18 brownie balls.
Each ball is 175 calories (give or take, depending on the size of the ball).
1 cup (227g) oat flour
1/2 cup (115 g) chopped roasted salted almonds
1/8 cup (28 g) cocoa powder
1 cup (227 g) finely chopped dates
1/2 cup (115 g) dried cherries
1/2 cup (115 g) vegan chocolate chunks
1 cup (227 g) chocolate sunflower seed butter
If you need to make oat flour, blend one cup (227 g) of quick oats in the blender until it’s a flour consistency. If you have whole almonds, pulse the almonds in a blender until it resembles roughly chopped almonds. Lastly, carefully dice the dates (they’ll be very sticky).
Now, dump every single ingredient into a large bowl and use your hands to squish all the ingredients together.
With your hands, squish together 2 inch by 2 inch (5.08 cm by 5.08 cm) balls until all the dough is used up. If you have any issues with the balls holding, just add a tiny bit more sunflower seed butter as needed.
Store the brownie balls in the fridge in a ziploc bag or airtight containter for up to two weeks.